butternut squash

Miso Vegetable Soup

It’s clear that I’m a Miso convert. It’s also clear that Tinicum CSA root vegetables go well in a miso soup. Here’s a variation on this soup that I think you’ll enjoy. It also demonstrates how one can add kale to pretty much any recipe thereby gaining healthy nutrients and improving the overall value of … Read more

Butternut Squash Muffins

In an effort to diversify our muffin recipe offerings, farmer John explains how he makes Butternut Squash Muffins. As the perfect food, muffins sometimes help sustain the farmers through many farm tasks. Dry Ingredients 3 cups all-purpose flour 2 tsp. Baking Soda 2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. ground ginger Pinch Salt Wet … Read more

Butternut-Ginger Bisque

Butternut-Ginger Bisque — a great recipe for chilly autumn or winter days — fancy enough to appear on fancy restaurant menus, but really simple to make at home. For today’s souping adventure, I’ve selected a nice, basic recipe. You could embellish this recipe in several directions: Add cilantro and coconut milk to go in a … Read more

Vegetable Curry

Spices, coconut milk, and vegetables are delicious. Especially when it’s time to make a vegetable curry. This one may be adapted to fit the taste preferences of your household. It’s probably really good for you too because it’s full of vitamin & mineral rich vegetables. Plus, it tastes great! So all around, it’s a winner. … Read more

Scalloped Whatever

Hi, Food Fans! Here’s a dish that appeared on Farmer Stefan’s Christmas dinner table this year. What you’ll find below is a recipe for Scalloped Butternut Squash and Potatoes — but it’s also a basic template for, well, scalloped anything. I’ve adapted the recipe below from a recipe published here at RachelRayMag.com. I chose this … Read more

Lentils with Kale & Butternut Squash

This recipe comes from Tinicum CSA member, Luray Gross. Thanks Luray! Approx. 6 servings Ingredients 1 and ½ pounds butternut squash, peeled and cut into roughly ¾” pieces 1 Cup dry lentils 1 small to medium carrot, diced 1 rib celery, diced 1/3 onion, chopped ½ – ¾ pound kale, thick stems cut out and … Read more