potatoes

How to Make Vegetable Stock

Have you ever wondered how to make vegetable stock? It turns out that you can use just about all of your veggie trimmings from the CSA for stock making. Here’s a little step-by-step guide for getting the most out of your CSA shares. Soon you’ll be enjoying extra nutrients in your rice and delicious soups. … Read more

Fancy Fries

In 2017, I made Fancy Fries a lot. It’s such a simple way to enjoy Tinicum CSA root crops. Also, it’s like eating pizza, because you get to cover the roots with shredded cheese. Ingredients 3 potatoes 2 carrots 2 beets 1 celeriac 1 sweet potato 1 parsnip 1 rutabaga(optional) 1 onion, chopped 2 or … Read more

Potato Omelet

Here’s one of my new favorite recipes. It’s basically combining hash browns with an omelet. And the cool part is that it tastes like there’s meat in it…but there’s no meat in it. Since this is a great potato year for the farm, you can make plenty of these omelets. Enjoy! Ingredients Olive oil 1/2 … Read more

Miso Vegetable Soup

It’s clear that I’m a Miso convert. It’s also clear that Tinicum CSA root vegetables go well in a miso soup. Here’s a variation on this soup that I think you’ll enjoy. It also demonstrates how one can add kale to pretty much any recipe thereby gaining healthy nutrients and improving the overall value of … Read more

German Potato Salad

A new recipe! I don’t think I’ve ever tried to make something quite like this before, and I’m glad I tried this out. This recipe turned out better than I had hoped, and I certainly won’t hesitate to make it again. I adapted my recipe below from a recipe by Angela Louise Miller that I … Read more

Vegetable Curry

Spices, coconut milk, and vegetables are delicious. Especially when it’s time to make a vegetable curry. This one may be adapted to fit the taste preferences of your household. It’s probably really good for you too because it’s full of vitamin & mineral rich vegetables. Plus, it tastes great! So all around, it’s a winner. … Read more

Scalloped Whatever

Hi, Food Fans! Here’s a dish that appeared on Farmer Stefan’s Christmas dinner table this year. What you’ll find below is a recipe for Scalloped Butternut Squash and Potatoes — but it’s also a basic template for, well, scalloped anything. I’ve adapted the recipe below from a recipe published here at RachelRayMag.com. I chose this … Read more