swiss chard

How to Make Vegetable Stock

Have you ever wondered how to make vegetable stock? It turns out that you can use just about all of your veggie trimmings from the CSA for stock making. Here’s a little step-by-step guide for getting the most out of your CSA shares. Soon you’ll be enjoying extra nutrients in your rice and delicious soups. … Read more

How to Blanch & Freeze Kale

This method for blanching and freezing kale comes from Tinicum CSA member, Julia K. The method can be applied to pretty much any of the greens we grow including: kale, swiss chard, collards, spinach, broccoli raab, & tatsoi. You can also blanch broccoli and green beans. Blanching before freezing helps to retain the color and … Read more

Seasonal Breakfast Scramble

My friends, Keith & Megan, kindly wrote up this recipe for a delicious breakfast. It creatively uses spring veggies and invites improvisation. -John Seasonal Breakfast Scramble Ingredients Seasonal Produce- 1 Bunch Sweet Salad Turnips 1 Bunch of Kale (or Chard, Turnip Greens, Mustards..) 2 Summer Squash or Zucchini 10 Garlic Scapes 5 Pasture Raised Hen’s … Read more

Spinach, Kale, and Feta Tart

Our first guest-chef contribution! This elegant tart was created for us right here on the farm by the esteemed Ashley Snow-Robbins. Ashley certainly knows her way around a kitchen — even if it’s a Coachmen camper’s miniature kitchen — and we were very grateful to dig into this sumptuous delight! This tart presented a satisfying … Read more