Sign Up For Our 10th Season!
Sign-Up Deadline is May 20th
First Saturday Pick-Up is May 21st
First Tuesday Pick-Up is May 24th
ALL OUR PRODUCE IS GROWN CHEMICAL-FREE
“Your CSA will always be the ‘gold standard.'”—Lara, Upper Black Eddy, PA
Farm Fresh Produce in 3 Easy Steps
1. Buy a Share
- 24 Week Pick-Up Season
- 3 Share Options to choose from
- Sliding Scale pricing
2. Come to the Farm
All Shares are Pick Up
Saturdays – 9am to Noon
Tuesdays – 4pm to 7pm.
3. Bring Your Bag & Get your Veggies
The share is written up on a board. Pick out your veggies and put them in your bags.
Stroll out to the field for pick-your-own flowers & cherry tomatoes.
10 Things I’ve Learned in 10 Years of Farming
As we embark on our 10th Season, I’ve started to think about what I’ve learned over the years. It feels good to have reached this milestone. Each season presents unique…
Happy Valentine’s Day!
Over the years I’ve collected some great flower photos from the farm. While the Pick-Your-Own offerings include cherry tomatoes, raspberries, okra, herbs, and thai peppers, it’s the flowers that really…
2021: A Memorable Year
Winter Greetings Fresh Food Fans! I hope you are all finding time to rest, reflect, and move into the new year with gratitude, peace, and purpose. This time of year…
The Latest Recipes
- Cabbage Steaks
One of my favorite things to do with cabbage is to turn it into cabbage steaks. It is such a simple way to turn cabbage … Read more - How to Make Vegetable StockHave you ever wondered how to make vegetable stock? It turns out that you can use just about all of your veggie trimmings from the … Read more
- Raspberry PancakesHere’s a recipe I’ve been meaning to put up for awhile. If you can keep from eating your raspberries until you get home, you may … Read more
- Potato BreakfastI start off most mornings with a big breakfast. This usually means potatoes, sweet potatoes, or both. I like to eat eggs and some kind … Read more
Meet Your Farmer
Tinicum CSA is owned and operated by Bucks County native John Crooke. John grew up sharing the chores with his brothers on his parents’ dairy farm. His interest in organic vegetable farming began at Cornell University, where he co-managed the student farm at Dilmun Hill.