Cabbage Steaks

One of my favorite things to do with cabbage is to turn it into cabbage steaks. It is such a simple way to turn cabbage into a gourmet side dish. Almost every time I make this, people remark on how tasty it is. Cooking to impress others doesn’t have to be your goal, but it’s … Read more

How to Make Vegetable Stock

Have you ever wondered how to make vegetable stock? It turns out that you can use just about all of your veggie trimmings from the CSA for stock making. Here’s a little step-by-step guide for getting the most out of your CSA shares. Soon you’ll be enjoying extra nutrients in your rice and delicious soups. … Read more

Raspberry Pancakes

Here’s a recipe I’ve been meaning to put up for awhile. If you can keep from eating your raspberries until you get home, you may get a chance to make delicious raspberry pancakes! Also, this recipe explains how to soak the flour in kefir so that the pancakes are easier to digest. This recipe is … Read more

Fancy Fries

In 2017, I made Fancy Fries a lot. It’s such a simple way to enjoy Tinicum CSA root crops. Also, it’s like eating pizza, because you get to cover the roots with shredded cheese. Ingredients 3 potatoes 2 carrots 2 beets 1 celeriac 1 sweet potato 1 parsnip 1 rutabaga(optional) 1 onion, chopped 2 or … Read more

Potato Omelet

Here’s one of my new favorite recipes. It’s basically combining hash browns with an omelet. And the cool part is that it tastes like there’s meat in it…but there’s no meat in it. Since this is a great potato year for the farm, you can make plenty of these omelets. Enjoy! Ingredients Olive oil 1/2 … Read more