mustard greens

Grilled Sausage & Red Mustard Wraps

You may be wondering what to do with the Spicy Red Mustard Greens. I like to have a little in my salad. This is a sweet and savory way to enjoy the greens, while impressing your friends with the presentation. The highlight of this meal was the maple syrup. -John Ingredients & Preparation Sausages (grilled) … Read more

Mustard Greens & Bacon

While harvesting this week, Stefan and I talked about how to cook mustard greens. This variety, Red Giant, is very good but particulary strong. It can be challenging to eat it by itself in a salad. With the right dressing it’s great. It’s effect on the sinuses is similar to horseradish or wasabi, and that’s … Read more

Seasonal Breakfast Scramble

My friends, Keith & Megan, kindly wrote up this recipe for a delicious breakfast. It creatively uses spring veggies and invites improvisation. -John Seasonal Breakfast Scramble Ingredients Seasonal Produce- 1 Bunch Sweet Salad Turnips 1 Bunch of Kale (or Chard, Turnip Greens, Mustards..) 2 Summer Squash or Zucchini 10 Garlic Scapes 5 Pasture Raised Hen’s … Read more

Elegance Mix

Take a look at the photo. This is my salad spinner with the Elegance Mix in it. These are spicy asian greens that include: red mustard, tatsoi, mizuna, arugula, and red russian kale. It’s a good mix of mild and hot. Enjoy with your favorite salad dressing! -John