How to Make Vegetable Stock

Have you ever wondered how to make vegetable stock? It turns out that you can use just about all of your veggie trimmings from the CSA for stock making. Here’s a little step-by-step guide for getting the most out of your CSA shares. Soon you’ll be enjoying extra nutrients in your rice and delicious soups. … Read more

15-Minute Skillet Cassoulet

Here’s a recipe submission from our talented web-designer, Kate P. I like this recipe because it’s quick and low-stress … but also hearty and satisfying. Perhaps most appropriate as a winter recipe, but I think it could work in any season. Ingredients 1 medium onion, diced 1 clove garlic, minced 2 to 3 sausages (approximately … Read more

German Potato Salad

A new recipe! I don’t think I’ve ever tried to make something quite like this before, and I’m glad I tried this out. This recipe turned out better than I had hoped, and I certainly won’t hesitate to make it again. I adapted my recipe below from a recipe by Angela Louise Miller that I … Read more


There’s been a bit of talk about gazpacho around the farm lately, and that makes sense: It’s thoroughly in-season, since you can make a batch entirely out of current CSA veggies and common kitchen staples. Plus, since there’s no heating involved, it’s a good option for these 90+ degree days we’ve been having. Our recipe … Read more

Tomato Soup with Coconut Milk, Potatoes, and Delicata Squash

For the past few weeks, after distribution, I’ve been making variations on tomato soup. I’m calling it “Tomato Soup Tuesdays.” Since it’s been getting darker earlier and a bit cooler outside it’s nice to have a pot of soup simmering on the stovetop. I borrowed the idea of combining coconut milk with puréed tomatoes, onions, … Read more

Carrot Cashew Paté

Hey, folks! Here’s a quick recipe that Meave and I have used several times lately. This paté presents an uplifting, fresh taste. We like to share it at potlucks and parties because it’s vegan, raw, and gluten-free … plus very easy to whip up. Many thanks to Meave’s dad for gifting us a Vitamix blender, … Read more

Carrot Salad

This recipe comes from Tinicum CSA member Susan Blubaugh. If you’re interested in submitting a recipe send it to us in an email along with a photo. 1 1/2 Cup peeled and grated carrots 1 Cup whole wheat unseasoned bread crumbs 1 Cup grated cheddar cheese 1/2 Cup raw sunflower seeds 1 Cup diced celery … Read more

The finished product

Zucchini Casserole

[Editor’s Note: Hey, folks, this is a recipe submitted by our illustrious web designer and “B” week Saturday member, Kate Purcell. Thanks for the recipe, Kate! The rest of the words are hers.] I had a bunch of zucchini from Tinicum and was headed to a potluck. I wanted to make something that would be … Read more