Cabbage Steaks

One of my favorite things to do with cabbage is to turn it into cabbage steaks. It is such a simple way to turn cabbage into a gourmet side dish. Almost every time I make this, people remark on how tasty it is. Cooking to impress others doesn’t have to be your goal, but it’s … Read more

How to Make Vegetable Stock

Have you ever wondered how to make vegetable stock? It turns out that you can use just about all of your veggie trimmings from the CSA for stock making. Here’s a little step-by-step guide for getting the most out of your CSA shares. Soon you’ll be enjoying extra nutrients in your rice and delicious soups. … Read more

Roast Cabbage

The other day, I was marveling at the natural geometry of a cabbage. It’s rather fascinating how the leaves are all structured together, and I thought to myself, “It’s a shame that this geometry isn’t featured more often when cabbage is prepared and served.” …and then I went on to think that I might be … Read more

Grilled Cabbage

This recipe comes from friend of the farm, Bob Miller. Thanks Bob! A cabbage recipe for you and the farm. GRILLED CABBAGE (MY FAVORITE) Ingredients 1 head cabbage 4 teaspoons butter 4 slices bacon Spice mix 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 tablespoons grated parmesan cheese Directions Cut cabbage into … Read more

Cabbage À La Anna

Hiya! Here’s a really simple cabbage recipe that I learned from former Sisters Hill Farm apprentice Anna Metscher. Thanks, Anna! No frills, no fuss — just let the cabbage shine! Here goes: INGREDIENTS 1 small cabbage 2 Tablespoons of extra virgin olive oil 2 Tablespoons white wine vinegar (or some other vinegar) salt black pepper … Read more

Au Gratin Cabbage

This is from Simply in Season, Recipes that celebrate fresh, local foods in the spirit of More-with-Less. Hint: Wait until its just about fully baked and then garnish the top with the parsley and parmesan. Add more cheese if you want. -John Ingredients 2 cups cabbage, shredded
 1/2 cup carrots, shredded
 1/3 cup scallions, chopped
 … Read more