How to Make Vegetable Stock

Have you ever wondered how to make vegetable stock? It turns out that you can use just about all of your veggie trimmings from the CSA for stock making. Here’s a little step-by-step guide for getting the most out of your CSA shares. Soon you’ll be enjoying extra nutrients in your rice and delicious soups. … Read more

Raw Beet Slaw

Happy 2016, Recipe Fans! I apologize for my tardiness in posting this recipe: This was my offering for our Quaker Christmas potluck nearly a month ago, and I think I led some folks to believe that I’d put up the recipe a fair sight sooner than this… So what we’ve got here is a recipe … Read more

Turnip Greens on Eggs

This season I’m trying to use as much of each vegetable as I can and so far it’s working out. Turnip greens may be the most underrated, best tasting spring ingredient. For example,they make a great salad. And it’s cool to make a simple salad that is purely raw turnip root and leaf. This recipe, … Read more

Steamed Turnips with their Greens

Turnips are a strong contender to be my spirit vegetable. …and like a lot of our produce, they don’t need a lot of help to taste amazing. Steaming the turnips lightly softens and sweetens them so that they almost melt in your mouth. Try this super-simple preparation with a bunch of our turnips, and I … Read more

Seasonal Breakfast Scramble

My friends, Keith & Megan, kindly wrote up this recipe for a delicious breakfast. It creatively uses spring veggies and invites improvisation. -John Seasonal Breakfast Scramble Ingredients Seasonal Produce- 1 Bunch Sweet Salad Turnips 1 Bunch of Kale (or Chard, Turnip Greens, Mustards..) 2 Summer Squash or Zucchini 10 Garlic Scapes 5 Pasture Raised Hen’s … Read more