How to Make Vegetable Stock

Have you ever wondered how to make vegetable stock? It turns out that you can use just about all of your veggie trimmings from the CSA for stock making. Here’s a little step-by-step guide for getting the most out of your CSA shares. Soon you’ll be enjoying extra nutrients in your rice and delicious soups. … Read more

Vegetarian Kimchi

Ready, set, ferment! This past season I made an effort to preserve more of the food we grow. I canned tomato sauce, pickled cucumbers & beets, dehydrated tomatoes, made sauerkraut, and made kimchi. The last one might be my favorite type of food preservation. It’s neat because it combines lots of vegetables and I like … Read more

Grilled Radishes

Feel like you’ve fallen in a radish rut and need something else to do with your radishes? Looking for something to fill up that extra space on the sides of the grill? Maybe this recipe will help you out… Bright red radishes look so darn lovely on a skewer, and grilling them cooks away the … Read more

Spinach, Apple, Radish Salad

Recently I combined spinach, apples, and radishes to make a refreshing spring salad. I tossed in a few other veggies too. The trick here is to squeeze lime juice over the salad, especially over the apples. That keeps the apples from changing color and it delivers subtle citrus notes. -John Ingredients and Preparation Spinach (washed … Read more

Minced Radish on Toast

This recipe is simple and delicious. It’s easy to make and I highly recommend trying it out. It’s a great snack. -John Ingredients Butter Toast Radish (minced) Preparation Mince 2 small radishes. Toast 2 slices of bread. I used oatmeal bread. Generously spread butter on the toast. Sprinkle the minced radish over the buttered toast … Read more