I was recently gifted a hand-held vegetable spiralizer from one of the CSA Members. You may be wondering: what is a spiralizer? Well, it’s this nifty kitchen tool that shreds vegetables, usually squash into pasta-like spirals. If you’re interested in decreasing your carb intake this tool could help you. We’ve had quite a bit of … Read more
Short, simple & lovely, this recipe comes from CSA member Jennifer H. Eat ’em up! Ingredients 2 cups shredded zucchini or yellow squash 1 cup chopped onion 1 egg 1 tsp salt 1 tsp pepper 1/2 cup flour cooking oil (suitable for high heat) Preparation Mix together the summer squash, onion, egg, salt, and pepper. … Read more
Various versions of this recipe have been a staple food around Tinicum CSA since back in the apprentice days. Mmmmm, Muffins — nature’s perfect food. These are a favorite for mid-morning snack breaks on the farm. My recipe is based on a recipe from AllRecipes.com that I found here. Try ’em out! Ingredients 3 cups … Read more
[Editor’s Note: Hey, folks, this is a recipe submitted by our illustrious web designer and “B” week Saturday member, Kate Purcell. Thanks for the recipe, Kate! The rest of the words are hers.] I had a bunch of zucchini from Tinicum and was headed to a potluck. I wanted to make something that would be … Read more
My friends, Keith & Megan, kindly wrote up this recipe for a delicious breakfast. It creatively uses spring veggies and invites improvisation. -John Seasonal Breakfast Scramble Ingredients Seasonal Produce- 1 Bunch Sweet Salad Turnips 1 Bunch of Kale (or Chard, Turnip Greens, Mustards..) 2 Summer Squash or Zucchini 10 Garlic Scapes 5 Pasture Raised Hen’s … Read more