watermelon radish

$12 Arugula Salad

Some of you may remember a former recipe called $6 Arugula Salad. You’ll recall that when I make an arugula salad for lunch, co-farmer Stefan typically assigns an arbitrary, but humorous $ value to it. Any additional ingredients, beyond the most basic, increase the value. For example, the walnuts and cheddar cheese in the $6 … Read more

Vegetarian Kimchi

Ready, set, ferment! This past season I made an effort to preserve more of the food we grow. I canned tomato sauce, pickled cucumbers & beets, dehydrated tomatoes, made sauerkraut, and made kimchi. The last one might be my favorite type of food preservation. It’s neat because it combines lots of vegetables and I like … Read more