bok choy

How to Make Vegetable Stock

Have you ever wondered how to make vegetable stock? It turns out that you can use just about all of your veggie trimmings from the CSA for stock making. Here’s a little step-by-step guide for getting the most out of your CSA shares. Soon you’ll be enjoying extra nutrients in your rice and delicious soups. … Read more

Vegetarian Kimchi

Ready, set, ferment! This past season I made an effort to preserve more of the food we grow. I canned tomato sauce, pickled cucumbers & beets, dehydrated tomatoes, made sauerkraut, and made kimchi. The last one might be my favorite type of food preservation. It’s neat because it combines lots of vegetables and I like … Read more

Basic Bok Choy

Hello again, vegetable fans! John and I have been thinking a lot this week about basic recipes for some of our less-familiar veggies. Here’s a recipe along that theme: Basic Bok Choy. There are doubtless a thousand ways to prepare bok choy, but it’s so wonderful this way that I haven’t found much reason to … Read more