Hi spinach fans! If you’re looking for a way to use a pile of spinach, keep reading this post. Ingredients spinach, 1 large handful or 2 2 or 3 eggs 1/2 onion or 2 scallions, chopped 2 mushrooms, sliced (optional) cheddar, 3 or 4 slices salt & freshly ground black pepper olive oil or butter … Read more
Here’s an easy way to eat kale for breakfast. It’s also a nice way to turn fried eggs into something healthier and tastier. You’ll find that, along with kale, most of the greens we grow can be prepared in the same fashion. For example, Turnip Greens on Eggs. Ingredients 2 large kale leaves 1/2 small … Read more
Hi, folks! This is not so much an actual recipe as it is an idea or a technique. Credit here goes to Dave Hambleton, the manager of Sisters Hill Farm where John and I both apprenticed. What follows is a photo-illustrated write-up of how one might use a salad spinner to help manage one’s salad … Read more