pumpkin butter

This recipe is a quick ‘n’ simple way to turn a pint jar of pumpkin butter into a crowd-pleasing pumpkin pie. We found the recipe here from Mother Earth News. Ingredients 1 pie crust (mine was store-bought, sadly. John’s the one in charge of pie crusts. Perhaps he’ll publish his method someday…) 1 pint jar … Read more

A delicious autumn or winter quick bread! This recipe was adapted (heavily) from the recipe for “Pumpkin Bread” in Food for Friends, the John Woolman Memorial Cookbook. The original recipe is vegan (provided that suitable sugar is used). If anyone is interested in the vegan version, let me know, and I’ll get you that version … Read more