How to Make Vegetable Stock

Have you ever wondered how to make vegetable stock? It turns out that you can use just about all of your veggie trimmings from the CSA for stock making. Here’s a little step-by-step guide for getting the most out of your CSA shares. Soon you’ll be enjoying extra nutrients in your rice and delicious soups. … Read more

Kohlrabi and Apple Salad

Hello again, Food Fans! This is an entry from the file of Recipes After-the-Fact. There was a lot of chatter around our autumn pick-ups about the possibility of a Kohlrabi and Apple salad. Meaghan E. (who worked our Saturday pick-ups) found a tasty-looking recipe that involves grated gouda cheese and fresh tarragon.  While I definitely … Read more

Fast Hummus

Hummus: such a healthy and pleasing companion to so many raw vegetables! I went ahead and tagged carrots, sweet peppers, and kohlrabi in this post, because they’re my favorite veggies to eat with hummus, but one needn’t stop there. It also goes well with raw sticks of summer squash, turnip, or broccoli stalk. Plus, it’s … Read more

How Stefan Eats Kohlrabi

For some of you, this is the first time you’ve had a kohlrabi staring back at you. What is this alien orb? How do I eat it? There are actually a bunch of tasty ways to eat kohlrabi, but here’s the approach that I choose most often: Ingredients a kohlrabi some hummus Preparation 1) Slice … Read more