Spaghetti Squash Bolognese

Here’s something that we’ve been doing over at Chez Streit lately. I’ve made a few little variations on this recipe, and it always comes out nicely. This is one of the many ways to use spaghetti squash, wherein you roast the squash and then pretend it’s traditional pasta. Not too complicated. I don’t feel like … Read more

Rhubarb Crisp

Rhubarb Crisp! Yay! You wouldn’t have a reason to know this, but I’ve been trying to find a Stefan-style recipe for rhubarb crisp for a while. …and by “Stefan-style” I, of course, mean: “Extremely Simple”. Here’s the winner. I started with this recipe from and modified it a little bit. …because one of the … Read more

Spring 2017 Update

It finally feels like Spring here at Tinicum CSA, and your farmers are gearing up for their fifth season of growing. Greenhouse seeding and outdoor onion transplanting have set us on our way towards another abundant year of healthy harvests. As we proceed with the familiar annual tasks, we are also excited about new farm … Read more

Roasted Eggplant Potato Tomato Salad

Hi, everybody! This is a special recipe post that comes to us from the fantastic folks at Grateful Bites in Flemington. For those of you who don’t know Grateful Bites already, they are a bakery/cafe/restaurant that is operated by a non-profit agency called Ability 2 Work. 100% of the proceeds from Grateful Bites support the … Read more