This is from Simply in Season, Recipes that celebrate fresh, local foods in the spirit of More-with-Less. Hint: Wait until its just about fully baked and then garnish the top with the parsley and parmesan. Add more cheese if you want.
2 cups cabbage, shredded
1/2 cup carrots, shredded
1/3 cup scallions, chopped
1/2 cup milk
3 Tbs cheddar cheese, shredded
1 Tbs parsley, chopped
1 Tbs Parmesan cheese, freshly grated
1. Saute cabbage, carrots, and scallions until crisp-tender in frypan. Transfer to 1 qt baking dish.
2. Combine milk, egg, and cheddar cheese in a small bowl. Pour over vegetables. Garnish with 1 T fresh parsley and 1 T grated parmesan cheese. Bake at 350F for 30-35 minutes.