Au Gratin Cabbage

This is from Simply in Season, Recipes that celebrate fresh, local foods in the spirit of More-with-Less. Hint: Wait until its just about fully baked and then garnish the top with the parsley and parmesan. Add more cheese if you want.


2 cups cabbage, shredded

1/2 cup carrots, shredded

1/3 cup scallions, chopped

1/2 cup milk

1 egg

3 Tbs cheddar cheese, shredded

1 Tbs parsley, chopped

1 Tbs Parmesan cheese, freshly grated

Cabbage in Cast Iron (recipe scale)


1. Saute cabbage, carrots, and scallions until crisp-tender in frypan. Transfer to 1 qt baking dish.
2. Combine milk, egg, and cheddar cheese in a small bowl. Pour over vegetables. Garnish with 1 T fresh parsley and 1 T grated parmesan cheese. Bake at 350F for 30-35 minutes.

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