You may be wondering what to do with the Spicy Red Mustard Greens. I like to have a little in my salad. This is a sweet and savory way to enjoy the greens, while impressing your friends with the presentation. The highlight of this meal was the maple syrup.
Ingredients & Preparation
Red Mustard Greens
Maple Syrup (pictured, Schneiderwind Farm Maple Syrup)
1. Grill the sausages.
2. Select large red mustard greens, rinsed and uncooked, 2 per sausage link.
3. Wrap each link with the greens and stick with a toothpick to hold them together. Place in a serving dish.
4. Drizzle maple syrup over all and serve.
Maple Syrup from the Schneiderwind Farm