Sure we steal ideas from other farmers! …and this recipe is one that we’re borrowing from Amanda & Jamie over at Locust Light Farm.
“Quick Pickles” are a versatile concept that works with any number of vegetables. One common approach involves making a brine, but this version is even easier — using just sugar, salt, and the featured veggies. You might try these as a side dish or an appetizer … or if you’re using colorful veggies, they make an eye-catching party plate.
Without further ado, a quick recipe for quick pickles:
1) Combine the ingredients in a glass jar or other lidded container and shake them up. Can be served immediately or stored in your refrigerator for at least a week.