Balsamic Kale & Shredded Carrot

Here’s a simple recipe for kale. It comes from my brother Matt, who will be submitting more recipes soon. Try this one! -John Ingredients 1 lb Kale (pictured Red Russian) 3 Carrots 1/4 cup Balsamic Vinegar Black Pepper Preparation 1. Wash and shred enough Kale to fill a large pot (mixed varieties work best) 2. … Read more

Seasonal Breakfast Scramble

My friends, Keith & Megan, kindly wrote up this recipe for a delicious breakfast. It creatively uses spring veggies and invites improvisation. -John Seasonal Breakfast Scramble Ingredients Seasonal Produce- 1 Bunch Sweet Salad Turnips 1 Bunch of Kale (or Chard, Turnip Greens, Mustards..) 2 Summer Squash or Zucchini 10 Garlic Scapes 5 Pasture Raised Hen’s … Read more

Spinach, Kale, and Feta Tart

Our first guest-chef contribution! This elegant tart was created for us right here on the farm by the esteemed Ashley Snow-Robbins. Ashley certainly knows her way around a kitchen — even if it’s a Coachmen camper’s miniature kitchen — and we were very grateful to dig into this sumptuous delight! This tart presented a satisfying … Read more