parsley

Beautiful Quinoa Tabouli

Quinoa Tabouli

Ok!  Here’s another of my all-time most-valuable recipes, again from my days with the Back Room Deli at the Good Food Store in Rochester, MN.  This time, a quinoa riff on a classic middle eastern dish.  You say, “tabouleh;” I say, “tabouli”… Here’s what ya need: INGREDIENTS 2 cups dry quinoa 3 cups water 1 1/2 … Read more

Au Gratin Cabbage

This is from Simply in Season, Recipes that celebrate fresh, local foods in the spirit of More-with-Less. Hint: Wait until its just about fully baked and then garnish the top with the parsley and parmesan. Add more cheese if you want. -John Ingredients 2 cups cabbage, shredded
 1/2 cup carrots, shredded
 1/3 cup scallions, chopped
 … Read more