Recently I combined spinach, apples, and radishes to make a refreshing spring salad. I tossed in a few other veggies too. The trick here is to squeeze lime juice over the salad, especially over the apples. That keeps the apples from changing color and it delivers subtle citrus notes. -John Ingredients and Preparation Spinach (washed … Read more
I made this on Good Friday. Was feeling in a cooking rut — largely just making the same basic things over and over — and it felt really energizing to find a recipe and do something other than by rote. My version below is adapted from a recipe by Cassie Laemmli on SheKnows.com. The original … Read more
This is from Simply in Season, Recipes that celebrate fresh, local foods in the spirit of More-with-Less. I used chicken and I also used leftover basmati rice, which gave the whole dish a great flavor. I also garnished the top with fresh parsley. Feel free to alter the herbs and change the style of the … Read more
This recipe is cool because you can do all sorts of variations on the same theme. I chose to make an Italian style stuffed cabbage with pasta sauce. Depending on your menu you may want to try seasoning your filling with different herbs and spices. Here’s how I made it- Ingredients 1 large chinese cabbage … Read more