Ah, caprese! A regular summer feature of our diet!
This particular incarnation of the classic dish and the delightful photo come courtesy of Meave and Ashley. Thanks!
And here’s how it goes:
Mozzarella, tomato, basil, salt, pepper, olive oil, balsamic vinegar!
Stack your mozzarella, tomato, and basil … and then drizzle everything with the extra-virgin olive oil and the balsamic vinegar. Then sprinkle salt and pepper. All to taste.
1 thought on “Caprese”
Caprese is delicious. I would like to add that this recipe is delightful paired with a chilled white wine or a sweet rose and shared with friends, preferably in the late afternoon sun.