This recipe comes from Tinicum CSA member Susan Blubaugh. If you’re interested in submitting a recipe send it to us in an email along with a photo. 1 1/2 Cup peeled and grated carrots 1 Cup whole wheat unseasoned bread crumbs 1 Cup grated cheddar cheese 1/2 Cup raw sunflower seeds 1 Cup diced celery … Read more
Summer is upon us and the very first tomatoes are ripening here on the farm! It’s exciting and it’s a great opportunity to add a slice of tomato to almost everything. A few days ago, I prepared a simple dinner using a tomato and some fresh scallions. -John Ingredients 2 slices bread 4 slices extra … Read more
This recipe made its way into our lives after a solid day of working in cool, cloudy conditions. It seemed like a Chili sort of day, and this recipe matched up with what I had in the fridge. This came out well, and I enjoyed it quite a bit. This recipe is based on a … Read more
This is from Simply in Season, Recipes that celebrate fresh, local foods in the spirit of More-with-Less. Hint: Wait until its just about fully baked and then garnish the top with the parsley and parmesan. Add more cheese if you want. -John Ingredients 2 cups cabbage, shredded 1/2 cup carrots, shredded 1/3 cup scallions, chopped … Read more