garlic

Kohlrabi and Apple Salad

Hello again, Food Fans! This is an entry from the file of Recipes After-the-Fact. There was a lot of chatter around our autumn pick-ups about the possibility of a Kohlrabi and Apple salad. Meaghan E. (who worked our Saturday pick-ups) found a tasty-looking recipe that involves grated gouda cheese and fresh tarragon.  While I definitely … Read more

15-Minute Skillet Cassoulet

Here’s a recipe submission from our talented web-designer, Kate P. I like this recipe because it’s quick and low-stress … but also hearty and satisfying. Perhaps most appropriate as a winter recipe, but I think it could work in any season. Ingredients 1 medium onion, diced 1 clove garlic, minced 2 to 3 sausages (approximately … Read more

Daikon “Steaks”

Daikon “Steaks.” This is another instance in which I’ve had a notion of a recipe rattling around in the back of my head for a while … and finally, I have a chance to put it up on our website. So for all of you out there who have been wondering how one could possibly … Read more

Gazpacho!

There’s been a bit of talk about gazpacho around the farm lately, and that makes sense: It’s thoroughly in-season, since you can make a batch entirely out of current CSA veggies and common kitchen staples. Plus, since there’s no heating involved, it’s a good option for these 90+ degree days we’ve been having. Our recipe … Read more

Dill Pickles

This recipe comes from Tinicum CSA member Julia K. It’s an easy way to use cucumbers when they are in abundance. Also, it’s kinda cool that there’s no sugar in this recipe, but I swear they taste sweet. These are refrigerator pickles, so they should last about a year in the fridge. If you pressure … Read more

Cherry Tomato and Fire-Roasted Corn Salsa

Hi, Folks! Chips ‘n’ Salsa is a common right-after-work snack for Farmer Stefan, and since summer has set in, we’ve been able to enjoy homemade salsa. We’ve made a fresh, cherry tomato salsa several times, and it always disappears right away. For the recipe below, I’m detailing a version in which we used some grilled … Read more

Fast Hummus

Hummus: such a healthy and pleasing companion to so many raw vegetables! I went ahead and tagged carrots, sweet peppers, and kohlrabi in this post, because they’re my favorite veggies to eat with hummus, but one needn’t stop there. It also goes well with raw sticks of summer squash, turnip, or broccoli stalk. Plus, it’s … Read more

Vegetable Curry

Spices, coconut milk, and vegetables are delicious. Especially when it’s time to make a vegetable curry. This one may be adapted to fit the taste preferences of your household. It’s probably really good for you too because it’s full of vitamin & mineral rich vegetables. Plus, it tastes great! So all around, it’s a winner. … Read more